Dirty Rice Mix - Single Box

Great for stuffing poultry or bell peppers.

Stove Top Preparation
Yields approximately 5, 8 oz servings.

• Pre-cook 1 lb ground meat, chicken gizzards, or sausage (for a combination of 1 lb). Gizzards should be chopped.
• Drain excess fat off ground meat. Set aside.
• In a 2 1/2 quart sauce pan, bring 2 1/2 cups of water or meat stock to a boil.
• Add mix and blend thoroughly.
• Add meat.
• Bring back to a boil, stir, reduce to low heat, cover, and cook 25 to 30 minutes, stirring once or twice.
• Add salt or pepper (if desired).