Gumbo Mix - Case of 12

Stove Top Preparation
Yields approximately 9, 8 oz servings.

• Brown 2 to 2 1/2 lbs of cut up fryer or 1 1/2 lbs of boneless, skinless chicken meat in a slightly oiled frying pan.
• Bring 7 cups of water or low sodium chicken broth (preferably 3 1/2 cups of each) to a low boil in a 2 1/2 quart sauce pan.
• Slowly add mix while blending.
• Cook 10 minutes.
• Add chicken meat and 1/2 lb of sliced smoked sausage to mixture.
• Cook 15 to 20 minutes or until chicken is tender.
• Serve over rice.
• Add salt or pepper (if desired).